I cooked dinner for my sisters (in visiting from Toronto) and some friend last night. Seared some salmon with lemon, pepper, salt and capers to go with some rice, field tomatoes and zucchini. Served it with some bread, balsamic, olive oil and 5 yr white cheddar and finished the whole meal off with an incredible bottle of 2000 Domaine Follin Arbelet Aloxe-Corton Premier Cru Les Vercots Burgandy that went just about perfectly with the fish. Best bottle of wine I’ve had this week…

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